HOW FROZEN WE ARE
QUANTO SIAMO FROZEN
The idea for frozen yogurt originated in South Tyrol, with the aim of offering an alternative that was as delicious as ice cream but as light as yogurt. Frozen yogurt has made it possible to capture the values of high-quality, authentic Alpine milk in an innovative product that stands out for its unique taste and creaminess that will win you over. Fresh, authentic ingredients are what make frozen yogurt taste so rich and creamy.
FRESH MOUNTAIN MILK
PRODUCTION OF FRESH MILK AND YOGURT
LIVE AND ACTIVE LACTIC FERMENTS
FREEZING
FRESH,
GENUINE INGREDIENTS
MADE WITH
FRESH MILK AND YOGURT
NATURAL
FLAVORINGS
USE OF
POWDERS
MINIMUM PERCENTAGE OF
YOGURT AND ADDITION OF CREAM
ARTIFICIAL
FLAVORINGS
Nutritional values for one portion of natural frozen yogurt: 71g Kcal, 1.5g protein and 1.2g fat.
The base of traditional ice cream is usually cream, while for our frozen yogurt we only use yogurt and fresh milk in high percentages: about 75% of the total mass. This means that the fat and calorie content is lower and the protein content is higher, but the creaminess and flavor are just as good as traditional ice cream.
Ideal for any tasty moment of the day... a light break, a delicious snack, or a relaxing after-dinner treat.
